Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Our in house high hydration (75%) Detroit pizza dough, proved for 48 hours before par baking. Perfect with just oil, salt and rosemary added before final baking or load it with cheese, sauce and your favourite pizza toppings for a taste sensation.
*Please note these are best used with an 8×10 metal pan
Our in house high hydration (75%) Detroit pizza dough, proved for 48 hours before par baking. Perfect with just oil, salt and rosemary added before final baking or load it with cheese, sauce and your favourite pizza toppings for a taste sensation.
*Please note these are best used with an 8×10 metal pan