cooking instructions
Par-baked
Pizza Base
11 to 12 inch stone baked base — ready for your sauce and toppings
Storage
Keep frozen. Defrost at room temperature for 30 minutes before topping. Once defrosted, use within 3 days and keep refrigerated.
How to cook
Defrost
Remove from the freezer and leave at room temperature for 30 minutes before you start.
Preheat your oven
Get your oven as hot as it will go. Place your pizza stone, steel or metal baking tray inside to heat up at the same time.
Add sauce and toppings
Spread your sauce and add toppings to the base. Keep toppings even and not too heavy for the best result.
Cook
Transfer to your preheated stone, steel or tray and cook until the cheese has melted and started to bubble. See times below.
Oven options
400°C+
60 to 90 secs
Best results. Watch closely — it cooks fast!
Max temp
8 to 12 mins
On a preheated stone, steel or metal tray.
⭐ How to tell when it's done
When the cheese has melted and started to bubble your pizza is ready. The base should be golden underneath. Give it a lift with a spatula to check.
Cook to your taste
Times are a guide for home ovens. All ovens vary.