★ THE SIMPLE SLICE PIZZA CO. ★
cooking instructions
Frozen
Pizza
Stone baked and frozen fresh — ready to cook from frozen or in your pizza oven
Stone baked
Cook from frozen
No preservatives
Storage
Keep frozen until ready to cook. Remove all packaging before cooking. Do not refreeze once defrosted.
Choose your oven
🔥 Pizza oven
400°C+
~1 minute
- Defrost briefly at room temperature first
- Remove all packaging
- Place in the pizza oven
- Cook until cheese is bubbling
- Watch closely — it cooks fast!
🏠 Home oven
220°C / 200°C fan
~10 minutes
- Cook straight from frozen
- Remove all packaging
- Place on a pizza stone or baking tray
- Cook until cheese is bubbling
⭐ Best results
For the crispiest base in a home oven, preheat your pizza stone or baking tray before placing the pizza on it. This gives the base a head start and stops it going soggy.
How to tell when it's done
When the cheese has melted and started to bubble your pizza is ready. The base should be golden and crisp underneath. Give it a lift with a spatula to check.
Cook to your taste
Softer
8 mins
Classic
10 mins
Crispier
12 mins
Times are a guide for home ovens. All ovens vary.